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Fearless Fermenting: Sauerkraut Workshop
October 23, 2018 @ 3:00 pm - 4:30 pm EDT$40.00
Learn to make tasty sauerkraut that will add probiotic nutrition and liven up your everyday meals. In this hands on class you’ll taste several flavors of sauerkraut and create your own blend from a variety of vegetables, herbs, spices and fruits. You’ll take away an understanding of how fermentation works, why it is safe, the health benefits, and your own quart of homemade artisan sauerkraut.
Instructor: Kristel Wiesner, Registered Dietitian.
***Bring a chef knife and cutting board.