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Springtime Spiralized Cooking
April 30 @ 6:00 pm - 7:00 pm EDT
Join us on Monday, April 29, 2019 for a cooking demonstration and tasting class using a vegetable spiralizer! We’ll create delicious salads, entrees and side dishes using that spiralizer in your cabinet. Did you know that you can make “riced cauliflower” using your spiralizer? Or apple pie? Registered Dietitian Carol Bell will give you some great new ideas and inspiration for healthy meals. For registration please visit https://www.eventbrite.com/o/table-health-19831106778